Peanut Butter Pie - 1

Recipe Ingredients

		Crust
1 2/3 cups	243g / 8.6oz	Graham cracker crumbs
3/4 cup	148g / 5.2oz	Margarine - melted
1/4 cup	49g / 1.7oz	Granulated sugar
		Filling
1		Cream cheese - (3 oz) softened
1 1/2 cups	297g / 10oz	Powdered sugar - sifted
1/4 cup	59ml	Skim milk - at room temperature
1 cup	198g / 7oz	Peanut butter
2 teaspoons	10ml	Vanilla
1 1/2 cups	355ml	Whipping cream

Recipe Instructions

Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs, margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10 minutes and set aside. To prepare filling, combine cream cheese, powdered sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling into prepared pie pan. Chill covered for 4 hours.

Serving Ideas : Drizzle melted chocolate chips on top.

Posted to the BBQ List in Nov. 1998 by Rock McNelly

Source:
Anita A. Matejka

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