Peach Salsa

Recipe Ingredients

2 cups	292g / 10oz	Ripe peaches, peeled and diced
1/2 cup	31g / 1.1oz	Red onion - diced
1/2 cup	73g / 2.6oz	Red bell pepper - diced
1/2 cup	46g / 1.6oz	Fresh mint - minced
3/4 teaspoon	3.8ml	Minced jalapeno or serrano chile
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Fresh ginger root - grated

Recipe Instructions

Combine all ingredients and serve. This will be even better if it can mellow for half an hour. It is particularly good with grilled or roasted chicken, beef or lamb.

Source:
Barbara Hlavin

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