Paul's Brunswick Stew

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Chicken - cooked and ground
2 cups	125g / 4.4oz	Pork - cooked and ground
1 cup	62g / 2.2oz	Onion - ground (small)
2		Whole tomatoes - (16 oz each)
2		Cream style corn - 16 oz each
1 cup	237ml	Chicken broth
		Salt and pepper
		Tabasco sauce - dash
		Worcestershire sauce - dash

Recipe Instructions

Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.

Posted to BBQ List by Rock McNelly on Dec 10, 1997

Source:
Contributed By Garry Howard

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