Pat's Chicken Tortilla Soup Recipe - Cooking Index
Pat's Chicken Tortilla Soup Recipe - Cooking Index
| 2 | Chicken breasts or 3 thighs | |
| 1 | White onion - finely chopped (large) | |
| 3 | Garlic cloves - finely chopped (large) | |
| 3 | Tomatoes pureed - or 1 28 oz. Can (large) peeled tomatoes |
Saute the onion, garlic, and tomatoes in 2 tblsp. Oil. then puree in a blender and then dump into a pot with 8 cups chicken broth. Add fresh ground pepper and salt to taste.
GARNISHES (add when serving): 4 stale corn tortillas, cut into strips and fried in oil until lightly browned. 1 dried ancho chile pod or dried pasilla (stemmed and seeded, sauteed in oil, and crumbled). 2-3 cups grated white cheese (Monterey Jack, mozzarella, or Oaxacan) 2 avocados, cubed Sour cream, to taste Chopped fresh cilantro
Submitted to the BBQ Mailing List by Chris Hudson on Jan 22, 1999.
Source:
Grillin' and Chillin' Show
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