Pappasito's Tortilla Soup

Recipe Ingredients

7 cups	1659ml	Chicken stock or broth
1 cup	62g / 2.2oz	White onions - diced
1 cup	110g / 3.9oz	Carrots - sliced
1 tablespoon	15ml	Minced fresh jalapenos
1 cup	237ml	Zucchini - sliced
1 cup	237ml	Yellow squash - sliced
1 tablespoon	15ml	Salt
1 cup	62g / 2.2oz	Roma tomatoes - diced
6		Baby-corn cobs - precooked or 2 cups kernel corn
6 cups	375g / 13oz	Crispy corn tortilla chips
6 oz	170g	Monterey Jack cheese - shredded

Recipe Instructions

Place the broth in a pot over medium heat. Add onions and carrots and simmer until carrots are tender. Add jalapenos, zucchini, and yellow squash to broth and simmer 10 minutes more. Add salt. Taste and make sure all veggies are tender. Add tomatoes just before serving. Garnish with corn, tortilla chips, and cheese.

Submitted to the BBQ Mailing List by Chris Hudson on Jan 22, 1999.

Source:
Grillin' and Chillin' Show

Rating

Average rating:

9.5 (2 votes)

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