Otis Boyd's Famous Hot Links Sausage

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Pork - ground
2 1/2 lbs	1135g / 40oz	Beef - ground
2 teaspoons	10ml	Sage
2 teaspoons	10ml	Red pepper
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Cumin
2 teaspoons	10ml	Basil
2 teaspoons	10ml	Anise
2 teaspoons	10ml	Oregano
		Salt and pepper

Recipe Instructions

Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours or slow smoke at 185F for 4 hours.

If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper.

Patties can be fried or grilled.

Source:
"All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis

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