Otis Boyd's Famous Hot Links Sausage Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Pork - ground |
| 2 1/2 lbs | 1135g / 40oz | Beef - ground |
| 2 teaspoons | 10ml | Sage |
| 2 teaspoons | 10ml | Red pepper |
| 2 teaspoons | 10ml | Paprika |
| 2 teaspoons | 10ml | Cumin |
| 2 teaspoons | 10ml | Basil |
| 2 teaspoons | 10ml | Anise |
| 2 teaspoons | 10ml | Oregano |