Orange Marinade For Fowl

Recipe Ingredients

1/2 cup	118ml	Brandy
1 cup	237ml	Fresh orange juice
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Tarragon
3 tablespoons	45ml	Orange liqueur
1 teaspoon	5ml	Black pepper Salt to taste

Recipe Instructions

First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.

Posted to the BBQ List by Carey Starzinger on Jul 15, 1996.

Source:
Steven Frank

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