Orange Barbecue Sauce - Steven's Recipe - Cooking Index
6 oz | 170g | Chili sauce |
1/4 cup | 59ml | Orange juice |
1/4 cup | 59ml | Soy sauce |
1/4 cup | 59ml | Molasses |
2 tablespoons | 30ml | Chinese Black Vinegar |
2 tablespoons | 30ml | Onion - grated |
1/2 teaspoon | 2.5ml | Ginger - grated |
2 teaspoons | 10ml | Hot pepper sauce |
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
Source:
Steven Frank
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