Onion Compote Recipe - Cooking Index
Onion Compote Recipe - Cooking Index
| 6 | Vidalia onions | |
| 1/2 cup | 80g / 2.8oz | Raisins |
| Butter | ||
| Olive oil | ||
| Kosher salt | ||
| Sugar |
Peel, split and slice onions. In a tablespoon each of oil and butter, slowly saute onions. When they are soft and translucent, add 1 tsp. kosher salt and sugar and continue simmering until the onions reach a light brown caramel color. Stir every five minutes or so. This will take 30 minutes to 1 hour, depending on your heat source. Add raisins.
Notes: Any sweet onion may be used: Vidalia, Walla-Walla, Ososweet, or Texas 10/30. Serve as a garnish for soups, stews, grilled meat or chicken. *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple with Heaven Lee, chef, "Cafe Heaven". Pat Hanneman (Ed) 9/98 MasterCook
Posted to the BBQ List by "Garry Howard" <[email protected]> on Sep 19, 1998.
Source:
Lou Jane Temple
Average rating:
3 (1 votes)
Submit your rating:
Click a star to rate this recipe.