Ole Man Jim's Q-Fest Pecan Pie

Recipe Ingredients

5		Eggs
1 cup	198g / 7oz	Raw sugar
6 tablespoons	90ml	Melted butter
1 1/2 cups	492g / 17oz	Sugar cane syrup*
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Vanilla
1 1/2 cups	219g / 7.7oz	Pecan halves - (un chopped)**

Recipe Instructions

* NOTE #1

Any syrup can be substituted but pure sugar cane syrup is best.

** NOTE #2

I used 3 cups of pecan halves in each pie.

Place unbaked pie shell pastry in a 9" pie pan and fill with pecan halves,

Beat eggs and raw sugar. Add cane syrup, salt, vanilla, and butter. Mix well. Pour over the pecans in the unbaked 9-inch pie shell .

Bake until filling is set, about 1 hour and 15 minutes at 325F or an hour at 350F.

***NOTE #3

The pecan halves make it hard to slice the cooled pie. Use an electric knife if possible. If not, use a SHARP serrated knife.

Posted to the BBQ List by Jim Anderson <[email protected]> on Oct 30, 1998.

Source:
John 'Boog' Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.