Old Fashioned Cream Pie Recipe - Cooking Index
Old Fashioned Cream Pie Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 teaspoon | 5ml | Vanilla |
| 4 tablespoons | 60ml | Flour |
| 2 tablespoons | 30ml | Melted butter |
| 1 | Egg yolk | |
| 1 | Whipping cream |
Mix until well blended, but do not whip. Cook until heated. Do not boil. Pour into unbaked pie shell and bake at 425F for 15 minutes, then reduce heat to 325F for 40 minutes.
A side note by me... when you heat that up in a saucepan, you have to keep stirring it slowly, constantly. Don't let it start to make a 'skin' on the bottom of the pan. It's kind of a pain, but it will be worthwhile when you taste it. (You might try sprinkling cinnamon on top if you like. ...I like.)
Submitted to the BBQ Mailing List by JG <[email protected]> on Feb 02, 1999.
Source:
McCormick & Schilling
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