North Carolina: Eastern Style Slaw

Recipe Ingredients

6		Medium heads - (about 36 cups)
		Cabbage - finely shredded
1 1/2 cups	93g / 3.3oz	Green onions - sliced
1 1/2		Mayonnaise or salad dressing
3/4 cup	177ml	Vinegar
3 tablespoons	45ml	Celery seed
2 tablespoons	30ml	Salt - (or to taste)

Recipe Instructions

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving.

Source:
North Carolina Pork Producers Association.

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