North Carolina Eastern Style With Chili Recipe - Cooking Index
2 cups | 474ml | Cider vinegar |
1 tablespoon | 15ml | Tabasco |
2 tablespoons | 30ml | Paprika |
3 tablespoons | 45ml | Salt |
1 tablespoon | 15ml | Worcester |
1 tablespoon | 15ml | Chili powder |
3 tablespoons | 45ml | Pepper |
1 cup | 237ml | Water |
Posted to the BBQ List by "Edwin Pawlowski" <[email protected]> on Aug 7, 1998.
Source:
Norine Juenger - Lenzburg
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