North Carolina Eastern Style Sauce Recipe - Cooking Index
4 cups | 948ml | Cider vinegar |
1/4 cup | 40g / 1.4oz | Brown sugar |
3 tablespoons | 45ml | Salt |
1 tablespoon | 15ml | Red pepper flake |
1 1/2 teaspoons | 7.5ml | Cayenne |
1 teaspoon | 5ml | Pepper |
Posted to the BBQ List by "Edwin Pawlowski" <[email protected]> on Aug 7, 1998.
Source:
Norine Juenger - Lenzburg
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