New Zealand Lamb

Recipe Ingredients

1		Boneless leg of lamb
1/2 cup	118ml	Lemon juice
1/2 cup	118ml	Oil
1/2 cup	118ml	White wine
1 teaspoon	5ml	Crushed garlic
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried rosemary
1 teaspoon	5ml	Pepper
1 tablespoon	15ml	Red pepper flakes

Recipe Instructions

Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.

A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!

Source:
Bruce Baker

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