New Orleans Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Raw shrimp
		Poach In Following
8 cups	1896ml	Water
1/4 cup	15g / 0.5oz	Sliced onion
1 tablespoon	15ml	Garlic powder granulated
2		Bay leaves
2		Celery ribs with leaves
2 tablespoons	30ml	Salt
4 tablespoons	60ml	Lemon juice
		Marinade
1/2 cup	55g / 1.9oz	Finely chopped celery
1		Green onion finely chopped
6 tablespoons	90ml	Olive oil
3 tablespoons	45ml	Lemon juice
1/2 teaspoon	2.5ml	Hot pepper sauce
5 tablespoons	75ml	Horseradish
2 tablespoons	30ml	Mustard
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Pepper white
1/2 cup	118ml	Ketchup
1/3 cup	78ml	Chili powder

Recipe Instructions

Marinade shrimp for 24 hours

Simmer the shrimp for 5 minutes don't overdue, wash in cold water immediately and shuck the shells

Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick. I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesn't have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short time.

Posted to the BBQ-List by Don Havranek on 14 Dec 1998

Source:
Grillin' and Chillin' Show

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