NC Pork with Sauce

Recipe Ingredients

2 cups	474ml	Apple cider vinegar
1 cup	237ml	Yellow mustard
1 1/2 teaspoons	7.5ml	Finely ground black pepper
1 tablespoon	15ml	Worcestershire sauce
3 lbs	1362g / 48oz	Boneless pork shoulder
1 cup	160g / 5.6oz	Brown sugar
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Tabasco sauce

Recipe Instructions

Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

Source:
Ken Haycook

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