Mustard Vinegar Based Mop/Dipping Sauce

Recipe Ingredients

2 cups	474ml	Apple cider vinegar
1 cup	237ml	Yellow mustard
1 1/2 teaspoons	7.5ml	Black pepper - fine ground, light
1 tablespoon	15ml	Worcestershire sauce
1 cup	160g / 5.6oz	Brown sugar
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Tabasco sauce

Recipe Instructions

Mix and use as a mop or as finishing sauce. Use on pork and hams Author noted sauce gets better with age.

Posted to the BBQ List by "Randy & JoAnne" <[email protected]> on Mar 30, 1998.

Source:
Ken Haycook

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