Missouri Barbeque Sauce

Recipe Ingredients

2 tablespoons	30ml	Oil
3/4 cup	177ml	Cider vinegar
1 teaspoon	5ml	Garlic - finely minced
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Ground cumin

Recipe Instructions

Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.

Posted to the BBQ List by Carey Starzinger on Apr 24, 1996.

Source:
Professional Charcuterie

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