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Mississippi Mud Cake

Type: Meat
Courses: Dessert
Serves: 1 people

Recipe Ingredients

2   Butter or margarine softened
1 teaspoon 5mlVanilla
1 cup 93g / 3.3ozCoconut
1 cup 146g / 5.1ozChopped pecans
2 cups 396g / 13ozSugar
1 1/2 cups 93g / 3.3ozFlour
4   Eggs
3 tablespoons 45mlCocoa
1 teaspoon 5mlVanilla
1 cup 93g / 3.3ozCoconut
1 cup 146g / 5.1ozChopped pecans
1   Marshmallow cream

Recipe Instructions

In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 minutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing.

Icing

1 lb. powdered sugar 1 stick butter 1/2 cup Pet Milk 1/2 cup cocoa 1 t. vanilla

Beat until smooth and spread thoroughly onto cooled cake.

Submitted to the BBQ Mailing List by "Jeff D. Wheeler" <[email protected]> on Feb 28, 1999.

Source:
Professional Charcuterie

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