Mike's North Carolina Rib Mop

Recipe Ingredients

1 cup	237ml	Cider vinegar
1/2 tablespoon	7.5ml	Habanero pepper sauce
1 tablespoon	15ml	Paprika
1 1/2 tablespoons	22ml	Salt
1/2 tablespoon	7.5ml	Worcestershire sauce
1/2 tablespoon	7.5ml	Chili powder
1 tablespoon	15ml	Ground black pepper
1 teaspoon	5ml	Red pepper flakes
1/2 cup	118ml	Water

Recipe Instructions

Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor.

Source:
Michael Reeves

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