Mexican Dip (Baby Poop Dip)

Recipe Ingredients

6 oz	170g	Cream cheese
15 oz	426g	Chili - no beans
4 oz	113g	Chilies
2 oz	56g	Cheddar cheese - shredded

Recipe Instructions

Mix the first three ingredients and microwave until hot. Sprinkle some Cheddar Cheese on top and microwave again until cheese is melted. Works just as well in the oven. Serve with tortilla chips.

Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.

Source:
Rock

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