Memphis Hogaholics Award-Winning Ribs Basting Sauce

Recipe Ingredients

1		Vinegar
1		Water
1/2		Can chili peppers (small)
1 cup	237ml	Prepared mustard
1 1/4 cups	200g / 7.1oz	Brown sugar
1/2		Butter
1/2		Bottle root beer

Recipe Instructions

Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.

Source:
Richard Young

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