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Memphis Hogaholics Award-Winning Ribs

Type: Pork
Serves: 1 people

Recipe Ingredients

2   Pork ribs
  Hogaholics Dry Rub
  Hogaholics Basting Sauce
  Hogaholics Wet Sauce

Recipe Instructions

Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours,

never turning, before using basting sauce.

Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

Source:
Richard Young

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