Maui Onion Soup With Goat Cheese Crostini

Recipe Ingredients

		Soup
1 tablespoon	15ml	Olive oil
1		Maui or vidalia onions - sliced thin (to 2)
2		Garlic minced
16 oz	454g	Chicken stock
		Crostini
4		Frenh bread slices - (1/4 x 21/2 inches)
2 oz	56g	Goat cheese - up to 3
2		Sundried tomatoes
1 teaspoon	5ml	) fresh minced basil
		Garnish
		Grated fresh parmesian cheese

Recipe Instructions

place oil in a pot over med-high heat. add onions and garlic, saute'till onions are light brown. Add stock, lower heat and simmer for 30 minutes. Season w/ salt & pepper.

Preheat broiler. Toast bread slices till light brown. Mix goat cheese, sun dried tomatoes, basil in a bowl. Spread mixture on one side of toast. Assemble:

Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown.

Variations: Add some dry sherry and fresh thyme when you simmer your soup. Enjoy

Posted to the BBQ-List by Tim ([email protected]) on 7 Dec 1998

Source:
"Some Like It Hot", Texas Highways Magazine, Jan 98

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