Mark's Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Celery seed
1 teaspoon	5ml	Chili powder
1		Black pepper
1		Tabasco sauce

Recipe Instructions

I've been using the following recipe for quite some time, I believe it might be what you're looking for. I found it in the recipe archives, it was originally posted by Mark Antry, whose name I haven't seen on the list for a while. It's excellent.

I make it without the celery seed (and usually add more chili powder and substitute Texas Pete for the Tabasco.

Posted to the BBQ List on July 8 by Britt Scheer <[email protected]>

Source:
Marjorie Kinnan Rawlings

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