Marinaded Chicken Hot Wings

Recipe Ingredients

1 cup	198g / 7oz	Butter
1/4 cup	59ml	Achiote rojo spiced seasoning paste
1 tablespoon	15ml	Minced garlic saute with the above
3 cups	711ml	Tomato juice
1/4 cup	40g / 1.4oz	Brown sugar
1 cup	237ml	V8 splash-tropical blend
2 cups	474ml	Marachino vodka cherry juice
1/2 cup	118ml	Olive oil
2 cups	474ml	Ketchup
1/2 cup	118ml	Reno red chili powder
1/2 cup	118ml	Gebhardt chili powder
5		Chicken bouilion
2 teaspoons	10ml	Black pepper - (fine grind)
2 teaspoons	10ml	Smoked jalepeno powder
1 teaspoon	5ml	Msg
1/3 cup	78ml	Balsamic vinegar
1/2 cup	99g / 3.5oz	Leggs hot italian sausage seasoning
		Cover and simmered for two hours. Let cool then added
2 cups	292g / 10oz	Blue cheese dressing
1 cup	146g / 5.1oz	Blue cheese

Recipe Instructions

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times. Warning''' This sauce will stain your hands so wash off after contact. But are they goood...

Posted to the BBQ-List by Don Havranek on 14 Dec 1998

Source:
Don Havranek

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