Marinade For Charcoaled Roast

Recipe Ingredients

		3 inch thick sirloin tip roast
1/2 cup	118ml	Oil
1/2 cup	118ml	Red table wine
		Juice of one lemon
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Rosemary
1 teaspoon	5ml	MSG
3 tablespoons	45ml	Green onion flakes
1 teaspoon	5ml	Salt
		Lots of black pepper
1		Garlic - pressed
1		Bay leaves
2 tablespoons	30ml	Meat tenderizer

Recipe Instructions

Place in jar and shake well.. Take large fork and poke holes in

roast. Place roast and marinade in large Ziploc bag, or in flat pan and squeeze or turn to thoroughly coat meat. Let marinate 2 days in refrigerator.

I made a medium fire in the bottom of the smoker and left out the

water pan and placed the roast on the grill for about 20 minutes per side. It is supposed to be medium, not well done. You'll have to check for doneness then and if not done to your taste, cook longer. It is FANTASTIC!! Dark brown on the outside and very tender on the inside.

I also used the same marinade, doubled, and marinated a whole sirloin tip in a huge stainless steel bowl and smoked it with the water pan and it was great too, but only for a crowd!

Source:
Judy Howle

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