Marinade And Basting Sauce For Lamb

Recipe Ingredients

1 cup	237ml	Olive oil
1/2 cup	118ml	Red wine vinegar flavored with garlic if desired
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	MSG - (optional)
1 teaspoon	5ml	Mint - (fresh or dried)
1 teaspoon	5ml	Freshly ground black pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Paprika

Recipe Instructions

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.

By "Carey W. Starzinger" <[email protected]> on Jul 07, 1997.

Source:
Marian Russell

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