Marie Callender Corn Bread Recipe - Cooking Index
1 1/4 cups | 78g / 2.8oz | Flour |
3/4 cup | 46g / 1.6oz | Cornmeal |
2 teaspoons | 10ml | Baking powder |
1/3 cup | 65g / 2.3oz | Sugar |
3/4 teaspoon | 3.8ml | Salt |
1 1/4 cups | 296ml | Whole milk |
1/4 cup | 49g / 1.7oz | Shortening |
1 | Egg | |
Honey Butter | ||
1/2 | Butter softened | |
1/3 cup | 78ml | Honey |
Preheat oven to 400F. Combine first 5 ingredients in a bowl. Add next three ingredients and mix only until all ingredients are well combined. Put into a well greased 8x8 inch pan and bake for 25 to 30 minutes until golden brown. Let it cool a little before serving. For Honey butter mix with mixer to whip it until it is fluffy.
Posted to the BBQ List by Carey Starzinger on Sep 04, 1996.
Source:
Marian Russell
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