Mango Sauce

Recipe Ingredients

2/3 cup	97g / 3.4oz	Chopped peeled mango
2/3 cup	157ml	Low-salt chicken broth
2 teaspoons	10ml	Fresh lime juice
1 1/2 teaspoons	7.5ml	Grated peeled gingerroot
1 teaspoon	5ml	Minced seeded serrano chile

Recipe Instructions

Combine all ingredients in a small saucepan, and cook over medium heat 10 minutes, stirring occasionally. Pour into a blender, and process until smooth. Yield: 1 cup (serving size: 1/4 cup).

Source:
Cooking Light, March 1995, page 116

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