Macadamia Coconut Pie

Recipe Ingredients

		Pie Crust
1 cup	62g / 2.2oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Shortening
1 tablespoon	15ml	Butter; or margarine
2 tablespoons	30ml	Water
		Filling
3		Eggs
1 cup	198g / 7oz	Granulated sugar
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Butter; melted
1 cup	328g / 11oz	Light corn syrup
1 teaspoon	5ml	Vanilla
1		Macadamia nuts; 8 0unce
1 cup	93g / 3.3oz	Coconut
3/4 cup	82g / 2.9oz	Chocolate chips

Recipe Instructions

Crust: 1. Sift together flour and salt. Cut in shortening and butter until small granules form

2. Add water. Mix gently until mixture forms a ball. Chill for 15 minutes.

3. Roll out dough to fit a 9 inch pie dish. Crimp edges.

4. pre bake crust at 425F for 7 minutes.

Filling: 5. Beat eggs, sugar, salt, melted butter, corn syrup and vanilla. Stir in macadamia nuts, coconut and chocolate chips.

6. Pour filling into pre baked crust.

7. Bake at 375F for 45 minutes.

8. Cool completely before serving. Serve pie with vanilla ice cream if desired.

Source:
M. L. McLemore

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