Low Fat Raspberry Sorbet Recipe - Cooking Index
Low Fat Raspberry Sorbet Recipe - Cooking Index
| 24 oz | 681g | Raspberries (2 bags if frozen) |
| 1 cup | 198g / 7oz | Sugar |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Vodka - (optional) |
Puree the raspberries in processor or blender. Strain to remove seeds. Add sugar and blend until the sugar has completely dissolved. Mix in lemon juice and vodka, pour into ice cream maker, and process. Transfer to separate container and freeze for about 2 hours before serving.
Posted to the BBQ List on June 21, 1998 by Bob Brooks <[email protected]>
Source:
John Mitchell
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