Linguica

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2 teaspoons	10ml	Sweet paprika
1 teaspoon	5ml	Fresh rosemary - well minced
2		Garlic - crushed and minced
1 1/2 tablespoons	22ml	White vinegar
1 lb	454g / 16oz	Lean pork - coarsely ground
1/4 lb	113g / 4oz	Pork fat - coarsely ground

Recipe Instructions

Knead pork and pork fat together. Mix other ingredients together, and knead into pork mixture. Stuff firmly into casings and tie off into desired lengths. Prick any air pockets with a pin. Smoke as desired or use fresh.

LAZY-LINGUICA:

Add 1-3/4 teaspoons sweet paprika, 1 scant teaspoon fresh rosemary, 4 teaspoons vinegar and 2 small cloves garlic per pound of bulk pork sausage.

Traditional uses: simmer with beans, include in mixed grill, add to tapas potato omelets (tortillas), bake in bread (hornazo), or use in potato-kale soup (caldo verde).

Source:
Linda Merinoff

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