Linda's Salsa Recipe - Cooking Index
3 | Peppers, your choice - seeded and chopped, | |
3 | Garlic - minced | |
3 sections | Cilantro - chopped | |
1 tablespoon | 15ml | Vegetable oil |
3 tablespoons | 45ml | Tomatoes - seeded and chopped (large) |
1/2 cup | 31g / 1.1oz | Green onion - chopped |
1 | Lime - fresh | |
1 tablespoon | 15ml | Red wine vinegar |
Salt and pepper |
Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat.
Stir in tomatoes, onions, and the juice from one lime.
Add vinegar and salt and pepper to taste.
Cover and refrigerate.
Source:
Linda
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.