Lime Pickles

Recipe Ingredients

7		Pickling cucumbers vinegar mixture
2		Vinegar
3 teaspoons	15ml	Salt
4 1/2 lbs	2043g / 72oz	Sugar
1 teaspoon	5ml	Celery seeds - rounded
1 tablespoon	15ml	Cloves
1 teaspoon	5ml	Mixed spices
2 cups	474ml	Lime

Recipe Instructions

Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well in ice water several times. Cover with cold (ice) water and soak for 3 hours. Drain and cover with vinegar mixture (vinegar, salt, sugar, celery seed, cloves and mixed spices). Let stand overnight in this mixture, then boil mixture and pickles for 35 minutes. Seal in sterilized jars.

Source:
Liam Ward

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