Lemon-Pepper Smoked Chicken

Recipe Ingredients

		Marinade
1 cup	237ml	Wishbone Italian dressing
		Rub
8 tablespoons	120ml	Lemon pepper (the fake kind Tones brand)
2 tablespoons	30ml	Willingham's W'ham regular seasoning
		Mop
1 cup	237ml	Apple juice
1 cup	237ml	Vegetable oil
2 tablespoons	30ml	Lemon pepper

Recipe Instructions

Brine the chicken breasts (use recipe for Dan Gill's poultry brine) for 30-60 minutes (longer will make the meat mushy). Remove breasts from brine and rinse in cold running water.

Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours.

Generously sprinkle on rub on both sides of breasts and under skin if possible.

Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.

Source:
Bill Wight

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