Lee Daniels' Hushpuppies Recipe - Cooking Index
Lee Daniels' Hushpuppies Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Yellow cornmeal |
| 1/2 cup | 31g / 1.1oz | All-purpose flour |
| 1 1/2 teaspoons | 7.5ml | Baking soda |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 237ml | Buttermilk |
| 1 | Egg - beaten | |
| 1/4 cup | 15g / 0.5oz | Onion - finely chopped |
Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer.
Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me here.
Source:
Lee Daniels
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