Larson's Guam Shish Kabob Sauce

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Onions (medium)
2 cups	474ml	Bell peppers - (green) (medium)
1		Celery
6		Garlic
8 oz	227g	Mixed nuts - (rinse off the salt)
		*grind all of the above or chop coarsely. Then add*
8 oz	227g	Unsalted peanut or cashew butter
6		Lemons - (2/3 c.) , juice of
1 lb	454g / 16oz	Brown sugar
3 cups	711ml	Kikoman's Soy Sauce
1 cup	237ml	Water

Recipe Instructions

Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine.

Posted to the BBQ List by Tykee/Peggy <[email protected]> on Aug 25, 1998.

Source:
Laura Nelson

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