Kurt's Pollo Achiote Recipe - Cooking Index
3 | Oranges | |
1 | Grapefruit | |
3 | Limes | |
2 | Lemons | |
1 | Bottle Corona beer | |
3 tablespoons | 45ml | New Mexican Chile - ground |
2 tablespoons | 30ml | Granulated garlic |
1 teaspoon | 5ml | Cumin - roasted and ground |
2 teaspoons | 10ml | Black pepper |
2 teaspoons | 10ml | Oregano |
3 tablespoons | 45ml | Achiote Paste |
1 tablespoon | 15ml | Kosher salt |
Mix it all together and marinate your yard birds in it overnight. The next day, smoke as you normally would (I like using oak and mesquite) and use the marinade as a mop. Experiment with this as my ingredients change with my mood, but it always draws raves.
Source:
Kurt Lucas
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