Korean Bul Kogi

Recipe Ingredients

2		Garlic cloves - crushed
1/4 cup	27g / 1oz	Sesame seeds
		- toasted and crushed
1 teaspoon	5ml	Pepper, red your choice of heat
1 teaspoon	5ml	Sesame oil
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	59ml	Peanut or corn oil
1 cup	62g / 2.2oz	Finely chopped green onions
2 cups	474ml	Soy sauce

Recipe Instructions

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over hot coals, turning once until the meat is done to your liking.

Make sure you make enough, because this stuff is good for breakfast right out of the fridge too.

You can also buy this marinade ready to use in most oriental markets. It's really good when you take a large leaf of lettuce, put some white rice on it, add a bit of green onion and the meat (without the bones) - then wrap it up.

Posted to the BBQ List by Richard Schwaninger on Aug 13, 1998.

Source:
John "Boog" Powell

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