King's Ranch (South Texas) Casserole Recipe - Cooking Index
King's Ranch (South Texas) Casserole Recipe - Cooking Index
| 1 lb | 454g / 16oz | Turkey - up to 2 |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1 | Green chilies | |
| 2 | Chicken broth | |
| 1 | Cream of chicken soup | |
| 1 | Corn tortillas | |
| 2 cups | 292g / 10oz | Grated cheddar cheese |
| 1 | Ro-Tel tomatoes with chilies | |
| 1 | Garlic | |
| 1 | Cream of mushroom soup |
Sauce: Combine in blender: the cream of chicken soup, the cream of mushroom soup , 1 clove garlic, and 1 can Ro-Tel tomatoes. Blend until mixture is smooth.
Into a 2 1/2 quart casserole build a layer of the following: Layer of turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half of sauce, half of chopped green chilies. Sprinkle layer with chili powder, and pour 1 can of chicken broth over layer. Repeat above for the second layer (cheese should be put on top).
Bake uncovered at 350F for 30 minutes. Cover and bake for additional 30 minutes.
Posted by: Rodney Leist
Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.
Source:
Norm Corley
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