Basic Preparation Of Calves' Brains

Recipe Ingredients

2		Calves' brains
1 teaspoon	5ml	Salt
1		Onion - studded with
1		Clove
1		Bay leaf
1		Thyme
4		Peppercorns

Recipe Instructions

Soak brains in cold water for 2 hours. Remove thin outer skin. Soak again in cold water for 3 hours.

Place brains in large saucepan. Cover with cold water. Add salt, onion studded with a clove, bay leaf, thyme, and peppercorns. Bring to boil. Cover and simmer for 20 minutes. Keep brains in cooking liquid until ready to use in recipe. Then remove brains and drain them.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin - Published by Bantam Books, Inc. (c) 1958

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