Ken's Spicey Texas Brisket Rub

Recipe Ingredients

1 tablespoon	15ml	New Mexico Chili Powder
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Oregano; dried
1 tablespoon	15ml	Rosemary; chopped
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Sage; ground
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Mustard; powdered
1 teaspoon	5ml	Black peppercorns; ground

Recipe Instructions

MC Formatted by Kurt Lucas <[email protected]>

Submitted to the BBQ Mailing List by kshort <[email protected]> on Oct 20, 1998, converted by MC_Buster.

Source:
Mark Copeland

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