Kebab Marinovat (Marinated Lamb Kebab)

Recipe Ingredients

2 lbs	908g / 32oz	Boneless lamb steak - cut into 1-in cubes
3 lbs	1362g / 48oz	Onions - quartered (medium)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground cumin seed
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Cognac, arak or dark red wine

Recipe Instructions

1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat.

2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

Source:
Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

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