Karl's Sparerib Glaze Recipe - Cooking Index
Karl's Sparerib Glaze Recipe - Cooking Index
| 3/4 cup | 177ml | Bottled chili sauce |
| 1/2 cup | 118ml | Grape jelly |
| 2 teaspoons | 10ml | Mustard |
| 3 tablespoons | 45ml | Honey |
| 1/4 cup | 40g / 1.4oz | Brown sugar |
Of course smoke your ribs first then right before you get ready to take these off the grill coat with the glaze !!
Posted to the BBQ List by "Karl E. Moser" <[email protected]> on Apr 13, 1998.
Source:
Karl Moser
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