Karl's Smoked Turkey

Recipe Ingredients

1 teaspoon	5ml	Turkey (medium)
		FOR THE RUB:
1/4 cup	59ml	Paprika
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Black pepper
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Parsley
1 teaspoon	5ml	Sage
1		Lemon pepper
1 teaspoon	5ml	Ground dry mustard
		FOR THE MOP:
1/2 cup	118ml	Worcestershire sauce
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Soft drink of choice
1		Sweet hot mustard
1		Salt
1		Pepper
1		Poultry seasoning

Recipe Instructions

Taste the rub--none of the ingredients should overpower another, if one does, adjust.

Rub the turkey inside and out, and refrigerate over night.

Cook the turkey breast side down. Mop when you adjust your fire. I used plain water in my water pan, and cooked for around 24 hours as I recall.

When the turkey was nearly done, I brought it in the house to finish in the oven. (Needed the gravy!)

This is the same way I do chicken, and haven't received one complaint yet.

Note that all my ingredients are approximate amounts, and I don't always use all of them. It's all to taste, and all depends on what I got. Always starts with paprika and garlic though.

Source:
Karl Mitschke

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