John Marsh's Talliwagger Southern Style BBQ Sauce

Recipe Ingredients

1/3 cup	78ml	Honey
1/2 cup	118ml	Molasses
1		Garlic - broken unpeeled
1 tablespoon	15ml	Whole cumin seeds
3 tablespoons	45ml	Whole coriander seeds
1 tablespoon	15ml	Whole black peppercorns
1 tablespoon	15ml	Whole white peppercorns
8 tablespoons	120ml	Dried red chilies (small)
2		Bay leaves
3 tablespoons	45ml	Tomato paste
3		Tomatoes
1		White vinegar
4 cups	948ml	Water
1/4 cup	59ml	Salt

Recipe Instructions

Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.

Posted to the BBQ List by Rock McNelly on Aug 26, 1998.

Source:
Kit Anderson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.