Joanne's Queso Recipe - Cooking Index
Joanne's Queso Recipe - Cooking Index
| 1 lb | 454g / 16oz | Monterrey Jack or Velveeta |
| 1 | RoTel tomatoes, lightly drained - diced | |
| 1 | Jimmy Dean sausage, browned, crumbled - and drained | |
| 1 | Black olives, sliced | |
| 1 | Scallions or chives - chopped | |
| 2 | Cholula sauce - (up to 3) | |
| Add whatever else you like: artichoke hearts, etc. |
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to BBQ List by Bill Martin <[email protected]> on Aug 31, 1997
Source:
Contributed by Kit Anderson
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