Jim's Fudgy Coconut Q-Fest Squares

Recipe Ingredients

1 cup	198g / 7oz	Butter - softened
1 1/2 cups	297g / 10oz	Sugar
3		Eggs
1 teaspoon	5ml	Pure vanilla extract
1 cup	62g / 2.2oz	All-purpose flour
1/4 cup	27g / 1oz	Baking cocoa
1/2 cup	73g / 2.6oz	Walnuts or pecans - chopped
1		Sweetened condensed milk
1 cup	93g / 3.3oz	Coconut - shredded
		Icing
2 cups	396g / 13oz	Confectioners' sugar
1/4 cup	27g / 1oz	Baking cocoa
5 tablespoons	75ml	Evaporated milk
2 tablespoons	30ml	Butter - melted
1/2 teaspoon	2.5ml	Pure vanilla extract

Recipe Instructions

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350F for 30 minutes or until a toothpick inserted near the center comes out clean.

Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350F for 20 minutes or until coconut is lightly browned.

Combine icing ingredients until smooth; spread over warm bars.

Refrigerate at least an hour prior to cutting.

Yield: about 4 dozen

Posted to the BBQ List by Jim Anderson <[email protected]> on Sep 21, 1998.

Source:
Contributed by Kit Anderson

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